Hanara Sushi and Grill has incredible Takoyaki by titusgroane 6 Comments ondcp 6 months ago Those look deep-fried, which is kinda weird for takoyaki. A_Possum_Named_Steve 6 months ago Following for interest, cuz I swear takoyaki seems the same almost everywhere lately. Optimisticatlover 6 months ago No one makes their takoyaki intown freshAll comes from supplier frozen RandomNumberHere 6 months ago Literally had those delivered last night and they were tasty. Not as great as fresh made & nuclear hot takoyaki but they scratched the itch. TurduckenEverest 6 months ago Where the hell is the katsuobushi? Greedy_Ear_Mike 6 months ago All the takoyaki I’ve had in Austin and Houston is the deep fried pre made stuff. And it hasn’t really been that good, imo.The deep fried stuff is fine I guess, but it’s it’s own thing. And not what I really want.I want the true goey in the middle stuff made in a pan.There is needs to be a legit Gindaco outpost in Texas.Write A CommentYou must be logged in to post a comment.
A_Possum_Named_Steve 6 months ago Following for interest, cuz I swear takoyaki seems the same almost everywhere lately.
Optimisticatlover 6 months ago No one makes their takoyaki intown freshAll comes from supplier frozen
RandomNumberHere 6 months ago Literally had those delivered last night and they were tasty. Not as great as fresh made & nuclear hot takoyaki but they scratched the itch.
Greedy_Ear_Mike 6 months ago All the takoyaki I’ve had in Austin and Houston is the deep fried pre made stuff. And it hasn’t really been that good, imo.The deep fried stuff is fine I guess, but it’s it’s own thing. And not what I really want.I want the true goey in the middle stuff made in a pan.There is needs to be a legit Gindaco outpost in Texas.
6 Comments
Those look deep-fried, which is kinda weird for takoyaki.
Following for interest, cuz I swear takoyaki seems the same almost everywhere lately.
No one makes their takoyaki intown fresh
All comes from supplier frozen
Literally had those delivered last night and they were tasty. Not as great as fresh made & nuclear hot takoyaki but they scratched the itch.
Where the hell is the katsuobushi?
All the takoyaki I’ve had in Austin and Houston is the deep fried pre made stuff. And it hasn’t really been that good, imo.
The deep fried stuff is fine I guess, but it’s it’s own thing. And not what I really want.
I want the true goey in the middle stuff made in a pan.
There is needs to be a legit Gindaco outpost in Texas.