my girlfriend loves tomahawk steaks so i cooked one up for her yesterday. dry brined for 24 hours then seasoned with more salt and pepper. seared 8 minutes on each side over charcoal, and put on indirect heat until 115° internal. rested for 10 minutes with a roasted garlic compound butter & a few rosemary sprigs.
and for all the tomahawk haters yes i’m aware i wasted some money paying for the bone, it looked great and tasted better
by Competitive_Club7145
6 Comments
Dude, steak looks great. You killed it.
Looks perfect!
Nice work! Looks delicious!
Great work!
Holy moly that’s the sexiest thing I’ve ever seen on Valentine’s Day
Those potatoes look great.