I’m working on a Mardi Gras macaron, I think I’m going to go with these tricolor shells, but can’t decide on which flavor to do for the filling.
Any suggestions ? I’m leaning toward pecan praline buttercream and can’t think of any other flavors that’d work for the NOLA inspiration.
by Jhami0328
2 Comments
Oh yes praline would be delish! There is also a delicious king cake crème liqueur that I can’t remember what it’s called but I think it’s a collab with Randazzo’s and it kinda tastes like Rumchata(which would be awesome too) but maybe you could use that in your buttercream? Lemme see if I can find the name 🙂
I did King Cake last year (basically just cinnamon + vanilla)! It was a huge hit with my customers.