Fluffy Garlic Bread. My kids actually ate my bread! I’m so happy.

I've been baking my own bread for the last 3 months and I'm usually the only one that eats it. The wife and kids always prefer the shop bought loaf.

Until today. Made an awesome fluffy Garlic bread to go with our Spaghetti Bolognese. More bread than Spag Bol was consumed!

500g Strong White Flour, 10g Salt, 7g Yeast, 40g Caster Sugar, 50ml Rapeseed Oil (Canola), 350ml Water (ish, I just eyeball the water now). 5 mins on the stand mixer, 1 hour prove, split in to balls, stick in wide cake tin, 30 mins prove, smother in butter and crushed garlic. Bake at 180°C for 30 mins, smoother in more butter and crushed garlic, cover and backed for a further 15 mins ish (until the probe thermometer reads over 95°C in the centre of the bread).

Serve, tear, stick in mouth.