Dry brined for 12 hours, SV at 136 for 90 minutes, chilled in fridge for 30 minutes, seared in tallow. Honey butter carrots and onion roasted potatoes

by Horseinakitchen

9 Comments

  1. MF_Marshall

    I’d prefer to do valentines at your home as well

  2. coneman2017

    Turns out it was a ribeye valentines haha…we had em Thursday because couldn’t wait lol

  3. Naazgul87

    This is what a perfect Valentines steak looks like 👍

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