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“Loukoumades”, aka Greek donuts! Perfectly crispy on the outside and fluffy on the inside, these little donuts are served with honey and walnuts for an irresistible sweet treat!
Recipe: https://bit.ly/3EBrCZm
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Marianthi Manoli, Markos
Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Tatiana Serefa, Valia Athanasopoulou, Diana Alexaki
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20 Comments
Efkaristo Akis
Great recipe!!
Is that amount of dough will drop down the oil temperature?
Yum those look so delicious 😮
My most favorite thing to eat ever!!! You did a fabulous job showing how to make these Akis. They look intimidating to prepare and cook, but your instructions are simply awesome …..I will try these for sure…easy-peasy 😊 Thank you so much for this video.
Thank you for another great recipe best wishes from Australia
Oh, no words in this world for how much I thank you!❤
The recepy resembles a bit to the one my mom used to make with my kids and my grandma with me…
'I want to show you how crunchy they are: 🔪🍩' music suddenly gets louder 🤷♀️😂
Nice. Looks good. I wonder if it would also work by soaking the honey donuts in a spiced syrup honey liquid? Sure you would loose a bit of the crispiness but they'd be oozing sweet dripping good. Thoughts?
Turkish "lokma" :)) I love MENA and Mediterranean kitchens, grandma recipes are traveling through the regions❤❤
Akis using oil that is not Greek EVOO? Oh dear…
Greetings from Serbia 🇷🇸
¡Que rico!!
❤❤❤ honey chef cook sweets… So sexy. ❤❤❤❤❤❤❤❤
Yes is very sexy food ❤❤❤❤
🤩🥰😀super recipe for 🥯🍩🍯🍫🥯🍩 maybe for 💓Valentines💓 snack…👌👨🍳👍👕👍🌷🌺🍀
Delicious recipe 😋
Delicious😀
Beautiful as always!
Imagine how much loukamades they whole staff is gnna eat after this shoot