I put my hood vent to the test to achieve this, that’s for sure.
by TypicalInsomniac
30 Comments
jokester945
I’d eat it!
Yourmama18
Yes
Soupbell1
Damn. That looks so good.
TurdSack1
In crust we trust
dcbdcb11
Solid crust.
The council of crust has spoken.
rob_thomas69
It’s perfect! How did you do it?
-connman6348
The council is pleased
No_Strength_6455
Aye.
IndicationNaive869
Nice
happyandhealthy2023
Crust looks great, and bet tasted great. Now just learn to get your pink center all the way out to crust without the over cooked ring.
cherith56
I’m in
ChadPowers200_
that looks incredible. well done
DH_Drums
That is a beautiful all around cook on that steak sir. And you can tell it was well rested.
BaetrixReloaded
crust is A+ but personally would’ve cooked it a bit more of a higher temp to render the fat. as long as you enjoyed it tho 🙏🏽
TheLostKee
As a certified crust whore, I approve. Achieving with less gray band is your next step.
Numerous_Branch2811
How did the shape change from oval to triangle?
OrlandoOpossum
Here comes the grey band n@zis… Looks incredible to me, 10/10
jlabbs69
A lot better than mine tonight, I didn’t bother to take a picture
Revolution37
Oh fuck you, you know that’s perfect.
Aromatic-Drawer-466
Hero
Eltors0
Amazing crust. Would prefer a more doneness to bring it to a mid rare though but honestly that looks so fucking good.
Swwert
Need to sear the sides too mate
bbbbbbbbbppppph
Tuna
Smokin_Barrels
Perfection!
DarthWildstar
1. Crust looks good. 2. Cook looks off 3. Cut quality is poor. fuck is that select??
DukeMcFister
Council of crust approves. The grey band council would like a word.
TheFreakyDinos
Yea id fuck
MqAbillion
I’d ask for ends. Third from left looks almost blue to me
Beardedbandit1001
I’d thrust that crust
Specialist_Stay1190
VERY good crust. But, too rare. Needs like another 30 seconds to a minute in the oven at 500 degrees.
Also, this meat is not well-marbled enough to be fantastic no matter what you do. It’s good, no doubt about that, but it’s not great. It’s missing 10-20% marbling to be fantastic.
30 Comments
I’d eat it!
Yes
Damn. That looks so good.
In crust we trust
Solid crust.
The council of crust has spoken.
It’s perfect! How did you do it?
The council is pleased
Aye.
Nice
Crust looks great, and bet tasted great.
Now just learn to get your pink center all the way out to crust without the over cooked ring.
I’m in
that looks incredible. well done
That is a beautiful all around cook on that steak sir. And you can tell it was well rested.
crust is A+ but personally would’ve cooked it a bit more of a higher temp to render the fat. as long as you enjoyed it tho 🙏🏽
As a certified crust whore, I approve. Achieving with less gray band is your next step.
How did the shape change from oval to triangle?
Here comes the grey band n@zis…
Looks incredible to me, 10/10
A lot better than mine tonight, I didn’t bother to take a picture
Oh fuck you, you know that’s perfect.
Hero
Amazing crust. Would prefer a more doneness to bring it to a mid rare though but honestly that looks so fucking good.
Need to sear the sides too mate
Tuna
Perfection!
1. Crust looks good.
2. Cook looks off
3. Cut quality is poor. fuck is that select??
Council of crust approves. The grey band council would like a word.
Yea id fuck
I’d ask for ends. Third from left looks almost blue to me
I’d thrust that crust
VERY good crust. But, too rare. Needs like another 30 seconds to a minute in the oven at 500 degrees.
Also, this meat is not well-marbled enough to be fantastic no matter what you do. It’s good, no doubt about that, but it’s not great. It’s missing 10-20% marbling to be fantastic.