Ever wondered what makes your favorite restaurants’ secret sauce so addictively delicious? Today, I’m diving into the mysterious world of flavor to expose the REAL recipe that’ll take your taste buds to the next level! You won’t believe how quick and easy this is! Whether you’re a foodie, a chef, or just a flavor enthusiast, this video is for you! So, what are you waiting for? This is the REAL secret sauce recipe that can go on practically anything!
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BALSAMIC FIG REDUCTION RECIPE INGREDIENTS:
2 cups or 473 ml of balsamic vinegar
1 cup or 180g of chopped dried figs
TIMESTAMPS:
00:00 – intro
00:22 – What is it & what’s in it?
01:01 – How do I make it?
01:46 – Important PRO TIP.
02:38 – How do I filter it?
03:54 – What should it look and taste like?
04:27 – How do I store it?
5 Comments
No, thank YOU ❣️🌟🌟🌟
Filled the Woozy bottle perfectly! That did look funny squeezing the cloth, Marty Feldman and his specimen
“Abbey Normal “ came to mind!😁I am roasting Brussels sprouts and root vegetables now and this would be delicious sprinkled over them! Thank you Renee and Mr. Producer
Do you think if the recipe was multiplied it could be water bath canned? Thanks for sharing! 💕
Thanks Renee! Looks delish, I want to try it on salmon.😁✌
This looks amazing. Sounds like a perfect pork tenderloin glaze.