From scratch tonkotsu for a family Valentine’s Day dinner. How much tare do you usually use?
by blastborn
3 Comments
chikachu99669
I know it’s delicious because your little one approved it.
danzoschacher
The general rule of thumb is to make a tare that’s 1/10 salinity. 30ml tare for 300ml soup. (1oz tare – 10oz soup). When creating a tare recipe you need to account for all your salty components. For instance a miso tare and shoyu tare don’t need nearly as much salt as shio tare, since miso and shoyu are already salty.
Also getting ladles with those measurements are super helpful if you plan on keeping this up. You can get nice little ladles from webstauraunt store, I like the vollrath brand.
3 Comments
I know it’s delicious because your little one approved it.
The general rule of thumb is to make a tare that’s 1/10 salinity. 30ml tare for 300ml soup. (1oz tare – 10oz soup). When creating a tare recipe you need to account for all your salty components. For instance a miso tare and shoyu tare don’t need nearly as much salt as shio tare, since miso and shoyu are already salty.
Also getting ladles with those measurements are super helpful if you plan on keeping this up. You can get nice little ladles from webstauraunt store, I like the vollrath brand.
Also skip the raw mushrooms next time.
Not bad at all for the first try!!