People often ask me how best to use Orzo, and this is always my answer. Something I like to make at home, I most recently made it on holiday for my wife. The perfect starter for a dinner party, or a Saturday dinner for friends where you want something a little different, not overly complicated but something that delivers massively in flavour. Best with red mullet but it depends on what you can get.
Happy cooking x
#Orzo #fish #pastarecipe #chef
21 Comments
Beautiful broth/dish 🥣🐠!
This looks AMAZING
Can you show us how to make your aioli ?
Just put orzo pasta in minestrone soup….Works perfect.
That is gorgeous.
Huh? Brits can cook something other than boiled cabbage and beans? 😂 (Said the uneducated Americans watching this)
Fantastic looking dish, what make of Orzo pasta do you use?
oh. my. days.
Yeah that looks fantastic
Less telling and more showing 🙄ugh
I bet that tastes wonderful, orzo pasta should be used more
Bro just wasted all that saffron well done 😂😂
lovely but please don't put the mayonnaise on the pasta
When English do something in cuisine always wrong there is not carrots in the bouillabaisse monsieur l' anglais
Fabulous
It looks simple on the plate but the prep was anything but
Not sure who’d hate that dish
Thats not orzo! Thats called RISONI. Orzo is our italian word for what you call pearl barley! Totally different thing!
Dude saffron is expensive and he just casually threw in about $50 worth lol
Looks delicious
You had me until I saw the Rosemary on top of the filet.
That isn't an herb that you would use for Fish. Lamb, Veal and Beef, yes yes yes, but fish? I think not Sir.
EDIT: To each their own.