Baked Figs

Ingredients

• 6 firm ripe fresh figs
• 1 ½ tablespoons butter, melted
• 1 ½ tablespoons sugar
• Vanilla ice cream or 1 cup raspberries, 1/2 cup heavy cream and 1/4 cup confectioners’ sugar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    418 calories; 16 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 68 grams carbohydrates; 4 grams dietary fiber; 62 grams sugars; 3 grams protein; 51 milligrams cholesterol; 55 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Preheat oven to 375 degrees.
2. Cut the stems off figs and place figs in a buttered baking dish. Brush with butter and sprinkle with sugar. Bake 15 minutes, until bubbly and lightly caramelized.
3. With scissors or a knife, make an X in the top so that each fig opens like a flower.
4. Serve figs hot with ice cream or raspberries folded into heavy cream whipped with confectioners’ sugar.

25 minutes