República – Portland, Oregon

Excellent dinner at República

1.  Maíz Ancestral, Frijolitos, Pepita | Caviar, Cotija | Rockfish, Zanahoria**

A trio of maize-driven dishes that highlight its versatility—starting with an earthy, textural mix of beans and pepitas, followed by a luxurious contrast of briny caviar and tangy cotija, and finishing with a delicate pairing of rockfish and sweet roasted carrot.

2.  Pulpo, Sablefish, Camarón*

A seafood-forward course where tender octopus, buttery sablefish, and sweet shrimp create a dynamic balance of texture and umami.

3.  Corazón, Arándano, Fish Sauce*

A bold and unexpected dish where the richness of beef heart meets the tart brightness of cranberries and the deep umami of fish sauce.

4.  Sturgeon, Piñón, Kale Sprout*

A refined combination of firm, meaty sturgeon, the buttery depth of piñón, and the fresh bite of kale sprouts.

5.  Poblano, Requesón, Peanut

Smoky roasted poblano peppers meet creamy requesón, with peanuts adding an earthy crunch for a comforting yet elevated dish.

6.  Conejo, Puya, Ginger*

Lean rabbit is complemented by the mild heat of puya chiles and the vibrant sharpness of ginger, adding layers of warmth and spice.

7.  Foie Gras, Guajillo, Pistachio*

The luxurious creaminess of foie gras is enhanced by smoky guajillo chile and the nutty crunch of pistachio for a bold, indulgent bite.

8.  Codorníz, Camote, Hazelnut*

Roasted sweet camote balances the gamey richness of quail, with hazelnuts providing an additional layer of texture and depth.

9.  Clavo, Pimienta Blanca, Canela

A fragrant interlude of warm spices—clove, white pepper, and cinnamon—evoking traditional Mexican aromatics.

10. Amaranto, Calabaza, Gorgonzola*

A creative contrast of nutty amaranth, sweet squash, and the sharp funkiness of gorgonzola, resulting in a richly layered bite.

11. Fenugreek, Café, Mandarina*

A complex, aromatic finale where bitter fenugreek and deep coffee meet the bright citrus notes of mandarin for a refreshing yet bold close.