Today, we’re combining the classic lahmacun flavor with a modern twist! This simple yet tasty recipe with potatoes and cheese will quickly become a favorite. Perfect for anyone looking for a quick and delicious alternative. Watch the step-by-step guide and make it at home. Enjoy your meal!
ingredients:
1 tablespoon dry yeast
1 tablespoon of sugar
half a teaspoon of salt
200 ml warm water
200 ml warm milk
50 ml vegetable oil
700 g flour
filling
boiled potatoes
salt, black pepper and chili pepper
cheddar cheese
