This is in the middle of the cook, I’ve used ground sirloin (10% fat) along with pancetta as directed. There’s obviously tons of fat on top of this, but the official recipe makes no mention of skimming. Normally I would skim if I saw this much, what is normal for bolognese?
Link to recipe: https://www.accademiaitalianadellacucina.it/sites/default/files/Ragù%20alla%20bolognese%20-%20updated%20recipe_20%20April%202023.pdf
by HucknPrey
6 Comments
It’s supposed to be a fatty sauce. Don’t skim.
That’s all taste
Hehe why skim you want the fat.
I’m Bolognese and it seems you are on the right way.
Don’t skim!
What do you mean *skim*?!
I’m keeping it!