Recipe by Jo Semola
I changed 2 things, I let it proof in the fridge overnight instead of 2h on the counter and I baked it in my cast iron pot.
Its super moist and yummy, will definitely be making it again.
I just started baking bread about a month ago so I am happy with the result
by ashie2203
3 Comments
https://josemola.de/rezepte/kartoffel-sauerteigbrot/
Recipe is in German, but the translation in the browser works quite well. I am also more than happy to help if needed
Wow!
what’s potato bread?