Turkish Basbousa Recipe: The Easiest Way to Make Traditional Semolina Cake at Home

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Turkish Basbousa, also known as **Revani**, is a delicious and moist semolina cake that has been a staple in Turkish cuisine for centuries. Unlike traditional Basbousa, which is often made with coconut, the Turkish version typically incorporates yogurt or milk, giving it a softer texture and a more balanced sweetness. The cake is soaked in a light sugar syrup infused with lemon, adding a refreshing citrusy touch that enhances its flavor. Some variations also include ground nuts like pistachios or almonds for extra richness. Revani is commonly served with a dollop of clotted cream or a sprinkle of crushed nuts, making it a perfect dessert for special occasions and family gatherings.

What makes Turkish Basbousa unique is its airy and delicate consistency, achieved by beating eggs and sugar before incorporating semolina and flour. This technique creates a sponge-like texture that absorbs the syrup evenly, ensuring each bite is soft and flavorful. The dessert pairs well with Turkish tea or coffee, balancing the sweetness with a hint of bitterness. Whether served warm or at room temperature, Revani remains a beloved treat in Turkey and beyond, celebrated for its simple ingredients and rich heritage.

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Turkish Basbousa Recipe: The Easiest Way to Make Traditional Semolina Cake at Home

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