Join us in our Tuscan kitchen as we make Ribollita, a classic Tuscan white bean soup that’s rich in tradition and flavor! We use fresh kale from our Tuscan garden, slow-simmered cannellini beans, and a secret ingredient – a Parmesan rind – to create a deep, savory broth. To finish, we top it with toasted pine nuts for a delightful crunch and a drizzle of our own organic extra virgin olive oil for the perfect touch.
This rustic, hearty dish is a true taste of Tuscany—simple, nourishing, and absolutely delicious. Watch, cook along, and bring a bit of Italy into your home!
Sandy & Phil & Maverick
Total Tuscany
https://total-tuscany.com/
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