made my first “fancy” board for valentine’s day! i was expecting to have a day to myself to prepare it but my bf came home a night early from his work trip this week so i hung a sheet over our kitchen entrance day-of and tried to NOT over analyze every detail to make it “perfect” 😂
(p.s. it was just the two of us so i added very minimal crackers to the actual spread and served anything that could get soggy off to the side to make it easier to pop in and out of the fridge all weekend)
what new things should i try for my next one!?
by moterps333
5 Comments
Oh my! Absolutely beautiful!
Great job! Impressed with the brie hearts. Did you shape them yourself? What are the brushes for?
Looks awesome!! 😎
I really like how you fanned the prosciutto! How did you manage to do that without them just literally collapsing and looking all stuck together?
Nice
Where did you find those heart shape containers