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Early_Recording8162
– [ ] Sourdough recipe (makes 2 loaves)
– [ ] 1000g bread flour
– [ ] 750g filtered water
– [ ] 220g starter
– [ ] 25g salt
– [ ] Autolyse flour and water for 1 hour before adding starter or salt
– [ ] Crab claw motion adding in starter
– [ ] Once combined do the same thing with salt
– [ ] Cover and Rest 10 mins
– [ ] Stretch and folds for 10 mins and then cover for 1 hour
– [ ] Do 4 sets of stretch and folds every hour until dough is finished bulk fermenting
– [ ] Shape dough
– [ ] Refrigerate for min of 12 hours. I think mine was in there like 18
– [ ] I put my dough in the freezer for about 20mins before scoring
– [ ] Score
– [ ] Bake at 500 for 6 mins with lid on. Remove and make expansion score. Place back in the oven with lid on for another 12mins
Is the one shaped like a flower from a pumpkin shaped Dutch Oven??
Weird question, but I saw a pumpkin shaped Dutch oven on Amazon a few weeks ago and I can’t stop thinking about it. I didn’t buy it, but I’m looking for reason why I SHOULD lol
Gorgeous work, I’m a complete noob and still working on my starter.
3 Comments
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– [ ] Sourdough recipe (makes 2 loaves)
– [ ] 1000g bread flour
– [ ] 750g filtered water
– [ ] 220g starter
– [ ] 25g salt
– [ ] Autolyse flour and water for 1 hour before adding starter or salt
– [ ] Crab claw motion adding in starter
– [ ] Once combined do the same thing with salt
– [ ] Cover and Rest 10 mins
– [ ] Stretch and folds for 10 mins and then cover for 1 hour
– [ ] Do 4 sets of stretch and folds every hour until dough is finished bulk fermenting
– [ ] Shape dough
– [ ] Refrigerate for min of 12 hours. I think mine was in there like 18
– [ ] I put my dough in the freezer for about 20mins before scoring
– [ ] Score
– [ ] Bake at 500 for 6 mins with lid on. Remove and make expansion score. Place back in the oven with lid on for another 12mins
– [ ] Turn temp down to 450 and bake for 20 mins
I doubled my recipe and made 4 🙂
Recipe modified from Claire Saffitz’s
Used these bread lames:
https://a.co/d/01QD0E8
https://a.co/d/bgRj1Qk
Is the one shaped like a flower from a pumpkin shaped Dutch Oven??
Weird question, but I saw a pumpkin shaped Dutch oven on Amazon a few weeks ago and I can’t stop thinking about it. I didn’t buy it, but I’m looking for reason why I SHOULD lol
Gorgeous work, I’m a complete noob and still working on my starter.