Hello! Beef shank Virgin here. I have four beef shanks in the slow cooker. Figure about six hours on low? Do I need to let them rest after cooking? If so, for how long? Can they rest outside of the braising liquid or should they be in the braising liquid when resting? I hope they turn out OK. I'm cooking for some family and I'm nervous. Thanks.
by SexyToothpaste69
2 Comments
Looks amazing. Please post your process and how it turned out. Looks like something I may wanna try
Look up some recipes and Frankenstein them together as you go. Run and gun this slow cooker meal!