Leftover Pulled Pork Sandwich

Ingredients:
– 2 tbsp of butter
– 1 brioche bun
– 6 oz of leftover pulled pork
– BBQ sauce
– Pickled onions

Recipe:
1. Toast a brioche bun in 2 tbsp of butter.
2. Reheat leftover pulled pork in a pan. Mix in BBQ sauce.
3. To the brioche bun, add pickled onions and the leftover pork.

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