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Update on the Carolina reaper pickled onions.
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Update on the Carolina reaper pickled onions.


They have a very strong scent, and strong serano flavor. But the reaper flavor and spice wasn't as strong.

Any ideas on how I can improve it? I'll try again after 3 days.

I only left it for overnight. That might be one of the reasons.

by Grandpa_Cat01

3 Comments

  1. CaptainDipshiat

    Wow that color is crazy

    How are you pickling it?

  2. RealSpliffit

    I would experiment with not cooking the reaper and put the fresh pepper in the jar

  3. ApprehensiveElk5930

    Change your pickling liquid to 1:1 vinegar to water. Pack more in the jar. Add your dry spices to the jar (don’t cook them). I personally don’t boil anything. Use cracked pepper and add in cracked cumin seeds.

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