Self trained home barista complete workflow

I've been making my own latte (or cortado) since the pandemic. My volume is pretty low, usually at most I make one per day. First time I record myself in camera.

I find my drinks usually better than the ones I get in the average coffee shops (obviously I optimize for what I like but I've also gotten positive feedback).

Just sharing for those home baristas as reference point and I also hope to get some feedback from more baristas.

I've learned quite a bit from this subreddit. So, trying to give something back.