Mostly sashimi here. We cooked some seasoned sushi rice and had nori to make our own hand rolls.
Pictured: otoro, chutoro, salmon, uni from Hokkaido, ikura, A5 wagyu, and some seared salmon/scallop/ebi nigiri.
The otoro was insane. The fat was practically melting onto the plate.
by MrTambourineDan
6 Comments
So beautiful. The selection of sashimi, sushi, rice, wagyu left me gaping like a tuna. Gorgeous presentation, plating and the whole table spread looks so very professional. I would be ecstatic to be served a meal like this in any restaurant. You should be proud of your work, and the skills you’ve exhibited. Well done.
Thank you for sharing this with us.😊
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Looks delicious! Can I hire you for an evening? Haha.
Holy…
Yo OP do need a bf? No homo
Damn where do you get your fish