No stock? No problem! This one-pot minestrone is the ultimate fridge-cleanout meal—flavorful, hearty, and super easy to make!
🧅 Start with a sofrito: Sauté onion, celery, shallots & garlic with salt. Add chopped zucchini and cook until fragrant.
🍅 Boost flavor: Stir in 2 tbsp tomato paste, cook for 1 min, then add water & diced potatoes. Toss in 3 bay leaves and simmer for 15-20 min.
🥄 Add protein: Mix in drained six-bean medley, cook for 10 min.
🍜 Pasta time! Stir in any pasta and cook until tender. Don’t overdo it—less is more!
🥬 Final touch: Add chopped Napa cabbage & spinach, adjust seasoning, and finish with a splash of apple cider vinegar for balance.
🧀 Serve hot with fresh sourdough, butter, parmesan & olive oil!
🔥 SAVE this recipe & COMMENT if you’d try it! Who else loves a cozy bowl of soup? 🍲
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