Pumped for this season and ready to try a few new varieties. If you’ve grown any of these before, did you have a notable experience? Any mixing and matching for a unique recipe? My family loves a good hot sauce and especially Southwest and also Caribbean flavors, but they don’t typically go for the super hots.
What I have going that’s new to my garden:
-Ají Cachucha
-Ají Mango
-Ajvarski
-Big Jim
-Biquinho
-Carrot Bomb
-Corbaci (Sweet Pepper)
-Hungarian Magyar Pepper
-Jamaican Yellow Mushroom
-Matchbox
-Megatron Jalapeño
-NuMex Joe E. Parker
-Purple UFO
-Zebrange
by Starboard_Pete
1 Comment
I grew aji mangos last year and they were one of my absolute favorites! Nice sweet flavor with a decent but not overbearing amount of spice. The plants were big, happy, healthy, and super productive. They worked great in any hot sauce recipe I tried written for habaneros, I just used two for every one hab. [Picture](https://imgur.com/0IcLP2U)
[Picture](https://imgur.com/naVm9xx)