Video example – https://youtube.com/shorts/Ylanho0E_ig?si=XAEuaVK_F9B1Q2oT

by AndrewWarra

21 Comments

  1. grimnecessityy

    Motherfucker why do we have a whole ass stick of butter in there? Criminal

  2. At that point it’d be better just to learn how to make them. I’d imagine its just puff pastry and apple pie filling. The danger is having ready access to fried apple pies.

  3. QueenGlitterBitch

    They were never fried. We had ovens to put them in.

  4. transbunnyboy

    i think you might have more butter than pie there tehe

  5. IAmABadPoster

    They’re still fried here in Hawaii. We get different flavors sometimes too like haupia (coconut pudding) or taro

  6. AdventurousTravel509

    Sometimes you just gotta take matters into your own hands!

  7. SaikoType

    This is like when people go out to eat at restaurants and the food is incredibly tasty. Then they try to recreate the meal themselves at home and can’t. They’re left wondering what the secret ingredient was.

    Butter and oil. The secret ingredient is always a criminal amount of butter and oil.

    Your favourite Indian restaurant? Their ratio when making butter chicken is 1 stick of butter to 1 lb of chicken. Your favourite chinese restaurant? Dunks their chicken in a tub of deep frying oil like they’re interrogating it.

  8. banjosullivan

    Now I always say butter is my secret ingredient, but there are only a few things I use an entire stick for. Cooking steaks, a pot roast, baking…

    Would have tasted the same with one or two tablespoons probably 😂

  9. Ol_Hickory_Ham_Hedgi

    I made Apple hand pies two days ago. They are all gone, my husband and I devoured them 😂. Just thinly slice up some apples, throw them in a sauce pan with sugar, cinnamon, butter. Heat it up on medium and let the apples soften. You can add a little cornstarch and water slurry at the end to thicken it up! When that bubbles up, cook it for about another minute and pull off heat. You can throw this mixture inside pre made store bought pie crust, or make your own. That’s just water, flour, sugar, and egg, butter. Seems intimidating but it’s Super simple. I hate dusting with flour so I roll mine out on parchment, and put parchment over the top so nothing sticks. Roll out your pie crust thinly, put the apple mixture inside, fold more crust over the top. You can poke little air holes so the a fork or knife, egg wash if you’d like (that’s an egg beat up with some water or milk) and bake for like 15 minutes. You’ll never go back to McDonald’s crap pies again.

  10. feelslikelovingyou

    OP, just an FYI, Hawaii still has traditional fried pies at McDonald’s. Usually apple and taro. The new stuff comes backed only.

  11. Impossible-Step-490

    This has got to violate the Geneva Conventions…

  12. Savings_Army3073

    Do you not value your heart ? It’s literally what’s keeping alive mate

  13. Weekly-Air4170

    McDonald’s is on the official #bds boycott list for financially supporting the brutal slaughtering of over 80,000 starved palestinian children

  14. im_on_the_case

    The oldest MacDonald’s in Downey (LA) still fries them as does Hawaii. I also randomly stumbled upon one Oceanside that served them but sadly stopped around Covid times.

  15. quickporsche

    Wow. Insane amount of butter dude. You going to have some apple pie with that butter. lol. Enjoy. 💔. ✌️

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