Cooked from the Food Lab book – but I think it’s pretty much the same as the website here: https://www.seriouseats.com/ultra-creamy-spinach-and-mushroom-lasagna-recipe
Flavor was amazing. It did seem like it was swimming in the cheese sauce a bit compared to the recipe photo. But re-reading the recipe I think I accidentally added about three extra ounces of cheese to the sauce, so maybe that was it?
Also used a few lower fat substitutions—no cream at the store so used half and half. Had 2% buttermilk so didn’t buy whole milk. Maybe these contributed to the oversauciness?
Not sure. But rave reviews. Fed 7 adults with a couple pieces left.
by pig_swigger