Dining and Cooking
A bit late but - I smoked sausages on the green egg for the first time for the Super Bowl, and holy crap. What a game changer for sausage.
In Big Green Egg

A bit late but – I smoked sausages on the green egg for the first time for the Super Bowl, and holy crap. What a game changer for sausage.


I got my BGE in November and have been slowly experimenting since. I’ve done ribs, turkey, pork butt and belly.

But for Super Bowl weekend I did smoked kielbasa, Buffalo blue cheese sausage, and brats (not pictured).

And all I have to say is WOW. The snap you get on the skin and the smokiness is just unmatched. I don’t think I’ll do sausages any other way ever again.

by Tropical_Jesus

2 Comments

  1. BlazenRyzen

    Looks amazing. Did you make your own sausage? I once made my own using prime ribeye and smoked in the egg. Wow, I basically died and went to heaven. It was a lot of work but need to do it again.

  2. slowporc

    Tell us more about your approach. Time? Temp? Which smoke woods?

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