What are the kitchen accessories?
Utensils
KNIVES. If you’re cooking, you’re going to be using a knife. …
MEASURING SPOONS. Even if you like to “eyeball” ingredients, it’s handy to have a set of measuring spoons around for the times you need precise measurements. …
MEASURING CUPS. …
WOODEN SPOONS. …
FISH TURNER. …
PEELER. …
WHISK. …
TONGS.
10 Best Kitchen Tools Names and Their Uses in the Kitchen
Wood and Stone Mortar and Pestle. A mortar and pestle is a traditional kitchen tool used for grinding, crushing, and mixing items. …
Salad Tongs Kitchen Tool. …
Lemon Squeezer Hand Juicer. …
Oil Bottle for Kitchen. …
Chopping Board. …
Ladle Spoon. …
Water Jug. …
Bottle Opener.
Preparation Tools & Essentials
Chef’s Knife. If you’ve only ever used a cheap chef’s knife for your cooking needs, switching to a high quality knife will be a night and day difference. …
Chef’s Knife (Budget) …
Cutting Board. …
Cutting Board (Premium) …
Can Opener. …
Measuring Cups. …
Measuring Spoons. …
Mixing Bowls.
What are six basic types of kitchen?
There are six basic types of kitchen layouts: Island, Parallel, Straight, L-Shape, U-Shape, Open, and Galley. The L-Shaped kitchen is most suited to homes that do not need too much worktop spaces while the galley shaped kitchen is suitable for small homes.
How do you accessorize a kitchen?
Here are our top tips to accessorize your kitchen design.
Make a Plan. …
Accessorize Your Island. …
Arrange The Contents of Your Shelving. …
Curate Countertops. …
Look at Your Wall Space. …
Spice Up a White Kitchen Design. …
Accentuate a Kitchen Design with Lighting. …
Inject Personality.
What are the 5 main categories of kitchen utensils?
A: The 5 main categories of kitchen utensils are cutting tools (e.g., knives), measuring tools (e.g., measuring cups/spoons), mixing tools (e.g., spatulas), cooking tools (e.g., pots and pans), and baking tools (e.g., baking sheets).
What are the 10 names of tools and equipment?
Home Tool Names
Screwdriver. A screwdriver is a tool that is used in tightening screws. …
Nail. Nails are used to fastening one or more objects to one another. …
Scissors. This tool is used for cutting cloth, paper, and other thin materials. …
Utility Knife. …
Tape measure. …
Claw Hammer. …
Flashlight. …
Adjustable Wrench.
100 Kitchen vocabulary words – The Ultimate Guide To The Kitchen in English
Hey ladies, we all want to be master chefs when we invite someone over. It’s so easy to find recipes for just about anything, but do you understand them? I have gathered all the verbs, appliances, and utensils that you need to know to own your kitchen and follow any recipe in English.
First, let’s have a look at the main cooking verbs first.
Wash /rinse – We normally wash or rinse fruit and vegetables, or even rice before we prepare them. This means you just hold them underwater for a little while and make sure they are nice and clean. Some fruit and vegetables come as pre-washed, which means they have been washed before they were packed.
Wash the salad because it was not pre-washed.
Peel – We peel fruit and vegetables when you don’t want to eat their skin. That is easily done using a peeler.
Do you peel your fruit before you eat them?
Cut – To cut means to make them into smaller pieces. So, we cut just about anything while cooking, but there are different ways you can do that. We slice the bread, chop onions, dice feta cheese for Greek salad, or grate cheese for pizza.
Are you ready to cut the cake?
Chop – Cut into small pieces, usually even pieces.
Could you help me chop some vegetables for the risotto, please?
Dice – Cut into little cubes.
If you go to the butchers to get some fresh meat, you could be asked “Do you want it sliced or diced?” Which means do you want it in slices or cubes?
Slice – Cut into slices. We slice meat, fruit, and vegetables, bread, or even cake.
May I have a slice of cake, please?
Grate – made into tiny pieces.
We don’t have grated cheese. Could you help me grate some, please?
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