Braised pork shoulder over rigatoni topped with parm, parsley and red pepper flakes
9oz pork 7 oz pasta Roughly 1000 calories per meal @ $4.25 a plate
by oxwitnessme
7 Comments
Knights6969
How long would it be good for?
RiverOfWhiskey
What type of pasta? 1000 calories seems really high for a meal this size
ThatBikerHyde
That looks delicious!
Aren’t you worried about freezer burn? How do you prevent it with that style of meal prep containment ad opposed to vacuum sealing?
I use 5″x8″ vacuum seal bags weighed out into 10 ounce (roughly 284 grams for the metric folks lol) portions, then gently flatten after it’s sealed so it’ll stack better in the freezer. That’s just my method, I’m curious how the container method works and how freezer burn is prevented when doing bulk cooking like this
chefboiblobby
This Looks absolutely amazing! As someone who’s trying to bulk, could you write down the exact recipe please?
wunderwuzl
How do you defrost/heat it? Does the pasta taste normal or does it change in some way?
SadShoe27
Do you reuse those bowls or toss them after one use?
ashtree35
Please post your recipe!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
7 Comments
How long would it be good for?
What type of pasta? 1000 calories seems really high for a meal this size
That looks delicious!
Aren’t you worried about freezer burn? How do you prevent it with that style of meal prep containment ad opposed to vacuum sealing?
I use 5″x8″ vacuum seal bags weighed out into 10 ounce (roughly 284 grams for the metric folks lol) portions, then gently flatten after it’s sealed so it’ll stack better in the freezer. That’s just my method, I’m curious how the container method works and how freezer burn is prevented when doing bulk cooking like this
This Looks absolutely amazing! As someone who’s trying to bulk, could you write down the exact recipe please?
How do you defrost/heat it? Does the pasta taste normal or does it change in some way?
Do you reuse those bowls or toss them after one use?
Please post your recipe!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!