Recipe from Farmhouse on Boone – https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/#wprm-recipe-container-40698
475 grams of King Arthur’s bread flour
100 grams starter, active and bubbly
325 grams water
10 grams salt
I preheat my oven to 465, for an 45mins -1hr with the Dutch oven inside. Then lower it to 450 when I place the dough in the oven, since I’m using a silicone mat. Let it bake for 25 mins with the lid on and 20 without.
Still new and have failed at my first few loafs, but now I feel like I’m getting the hang of this! Would love feedback!
by Annual-Reflection196
3 Comments
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I think it’s beautiful, but there is some evidence that it it (very slightly) under-proofed. the holes near the top might be a little tunnel-y. But like I said, it’s really close.
Gorgeous!