Seriously when I get back home I am making this!!!
soccerkool
Do you use any olive oil or did you sub a more neutral oil or butter?
coolkatsandkittens08
Guess I know what I’m making this week.
HulkTales
Can you give us a review of the taste OP? It looks delicious but I’m always suspicious of instagram recipes.
Catloaver
How did it taste? I’m on the verge of making this today!
Ok-Drag-1645
Doing this. Getting fat.
RealisticMarzipan80
Heck yeah!!!
misssiya
thats brunsviger
littlemoon-03
Now, banana foster one
Serendipiteee_17
See I just might succumb to this next 😞
Leading_Line2741
Looks good but (and don’t kill me) the crumb is all wrong. I saw the original recipe post. Focaccia is supposed to be open/airy, and that crumb is tight almost like a standard sandwich bread.
This follows the trend I’m noticing of, “slapping any dough in a rectangular pan, dimpling it, covering it with stuff, and calling it focaccia”. The dough matters.
Granted, I know it probably tastes amazing. It just isn’t focaccia.
13 Comments
What’s the name of this?
Seriously when I get back home I am making this!!!
Do you use any olive oil or did you sub a more neutral oil or butter?
Guess I know what I’m making this week.
Can you give us a review of the taste OP? It looks delicious but I’m always suspicious of instagram recipes.
How did it taste? I’m on the verge of making this today!
Doing this. Getting fat.
Heck yeah!!!
thats brunsviger
Now, banana foster one
See I just might succumb to this next 😞
Looks good but (and don’t kill me) the crumb is all wrong. I saw the original recipe post. Focaccia is supposed to be open/airy, and that crumb is tight almost like a standard sandwich bread.
This follows the trend I’m noticing of, “slapping any dough in a rectangular pan, dimpling it, covering it with stuff, and calling it focaccia”. The dough matters.
Granted, I know it probably tastes amazing. It just isn’t focaccia.
What the hell…this is a fantastic idea 💡 👏