- Poached lobster tail in boiling salted water for 6 mins. Removed meat diced and set aside. Saved the shells.
- In a medium sized pot, added 16 oz cream, 4 garlic lobster shells and 2 tablespoons of miso and simmered for 20 mins on low.
- Strained liquid through strainer into medium pan and kept on warm heat.
Boiled spaghetti in salt water until al dente and mixed into sauce. Grated fresh Parmesan Asiago into the pasta.
Plated and garnished with lobster and fresh chives.
by ProjectA-ko
2 Comments
damn this look good
It looks good but I’m confused about the cheese, you’re saying parmesan asiago, but parmigiano and asiago are two completely different cheeses