*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
SincerelyInteresting
Just needs a dash of salt. Should be fine. 😁
Hunter62610
Bro did that 300% hydration bread
radimaki
You just got delicious pankake! 😁
real_justchris
Do post the recipe – it might be something team Sourdough can help you with.
massivelyeffective85
That’s gonna make a bangin foccacia
alwayswantspizza_
lol this was the laugh i needed!! we are in the same boat XD
HorrorsPersistSoDoI
Memes aside, I know how you feel lol. Once my high hydration dough just went all over the place and I was furiously scooping it in the dish to bake it. Turned out pretty fine for something that was scraped off of the countertop. You just need good baking and it’ll be fine!
Watch Josh Weismann’s YouTube video on sourdough, follow it to a T, you’re welcome. Watched it one time and literally made perfect bread, it takes time don’t skip any steps.
27 Comments
**Hello bellsbella17,**
**FRIENDLY [RULE 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) BOT HERE – GENERAL REMINDER**.
**Sourdough Bake photos** are removed if **Rule 5** isn’t met (**include ingredients & process**). If yours is removed, we confirm by modmail.
**Need help or feedback?** Be clear & specific, include a crumbshot. Read [ Rule 5 FAQ/TIPS & TRICKS](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) 🙂 .
***
Still have questions? [Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough).
– #**[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
[Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), & [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
Just needs a dash of salt. Should be fine. 😁
Bro did that 300% hydration bread
You just got delicious pankake! 😁
Do post the recipe – it might be something team Sourdough can help you with.
That’s gonna make a bangin foccacia
lol this was the laugh i needed!! we are in the same boat XD
Memes aside, I know how you feel lol. Once my high hydration dough just went all over the place and I was furiously scooping it in the dish to bake it. Turned out pretty fine for something that was scraped off of the countertop. You just need good baking and it’ll be fine!
https://preview.redd.it/nl3c9q88krje1.jpeg?width=735&format=pjpg&auto=webp&s=24e2c1f31e9193c48a56a7885c398245581d3049
Let’s see the crumb!!!
Everyone starts somewhere. Don’t give up try again
I appreciate your service. 🫡
I made a brick loaf last night
That’s awesome lol!!!!
I needed that
What’s goin on with that teeny tiny stand mixer
https://preview.redd.it/fybx9bv4orje1.jpeg?width=3024&format=pjpg&auto=webp&s=b8cbe20704b463be30a1fae2ca060c348a7366cc
Truly outdid myself
Love that you’re keeping at it. Don’t give up. Took me a while.
This honestly inspires me to start my sourdough journey instead of just lurking
The bread is just mad you put bananas in its home.
is the stand mixer small af or am I trippin lol
Update is that it actually tastes really really good so I’m happy about that. Can’t get any worse that this lol
Or… or… hear me out. Sourdough pita pockets 🙂
It’s OK – I once forgot I was proofing dough in the oven, started to preheat, and got a tasty plastic lid flavored sourdough loaf as a result.
https://preview.redd.it/mwnue1oksrje1.jpeg?width=3024&format=pjpg&auto=webp&s=50f6e8ceaec4c14ff2f947737f57ffe36e36a13c
Watch Josh Weismann’s YouTube video on sourdough, follow it to a T, you’re welcome. Watched it one time and literally made perfect bread, it takes time don’t skip any steps.
Slap & folds usually help me 🖤
Fail is an acronym:
First
Attempt
In
Learning
You’ll get better with practice
Don’t give up. Give it another try.