[OC] peruvian style roast chicken with aji verde

Peruvian-Style Roast Chicken

🌿 Ingredients: • 1 whole chicken (4-5 lbs) • 2 tbsp olive oil • 3 tbsp white vinegar • 5 cloves garlic, minced • 2 tbsp smoked paprika • 1 tbsp ground cumin • 1 tbsp dried oregano • 1 tbsp black pepper • 1 tbsp salt • 1 tsp turmeric • 1 tsp chili powder • 2 tsp chicken powder

🔥 How to Make It: • Mix all spices + garlic + oil + vinegar into a paste. • Rub half under the skin, then the rest all over. • Let marinate overnight for max flavor (optional). • Roast at 400°F for 1 hr 15 mins until temp reach 165F

🔥 Serve With: Aji Verde Sauce (Peruvian green sauce!) Blend together: • 1/2 cup mayo • 2 tbsp lime juice • 1 jalapeño (or serrano for heat) • 1 clove garlic • 1/4 cup cilantro • 1 tbsp olive oil • 1/2 tsp cumin & salt (For the sauce, I didn’t have enough cilantro and jalapeño on hand so I didn’t use the full amount, I prefer the sauce to be more chunky personally)