100g starter (this one was a bit past peak when used)
500g flour
385g water
24g honey
12g salt
Sourdough was mixed by hand and a dough whisk until it came together and was shaggy. Ended up doing periodic stretch and folds for about 2 to 3 times and then did about two coil folds. Each of these were like maybe 30 minutes to 45 minutes apart, but it was very sporadic and then I let it rest on the counter for a few hours before shaping and overnight in the fridge. Heated the dutch oven at 470 for 30 minutes before adding in bread. No initial scoring, but pulled it out 6 minutes later to score. Mostly at a 45° angle and then again right under the skin to create an ear. Didn’t add water or ice. Put it back into the oven covered for about 25 minutes, then took the cover off and cooked it for 15 to 20 minutes.
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Recipe:
100g starter (this one was a bit past peak when used)
500g flour
385g water
24g honey
12g salt
Sourdough was mixed by hand and a dough whisk until it came together and was shaggy. Ended up doing periodic stretch and folds for about 2 to 3 times and then did about two coil folds. Each of these were like maybe 30 minutes to 45 minutes apart, but it was very sporadic and then I let it rest on the counter for a few hours before shaping and overnight in the fridge. Heated the dutch oven at 470 for 30 minutes before adding in bread. No initial scoring, but pulled it out 6 minutes later to score. Mostly at a 45° angle and then again right under the skin to create an ear. Didn’t add water or ice. Put it back into the oven covered for about 25 minutes, then took the cover off and cooked it for 15 to 20 minutes.
Love the yellow pot!