The fam likes it pretty rare. They were pleased. How’d I do by Reddit standards?
The fam likes it pretty rare. They were pleased. How’d I do by Reddit standards?
by DrunkPixel
18 Comments
TiredIron49
Looks good to me.
piebaby69
👍🏿👍🏿
Leadinmyass
Increase heat. Lower the time. Could be more rare and less grey ring.
2ninjasCP
Now that looks good
dznqbit
Solid cook imo
Medium_Yam6985
I love my grill, but I tell you what…once I tried a cast iron skillet on the stove for my steaks, I knew that I’d never go back.
That said, I used my smoker for some good ribeyes last weekend to slowly warm them up prior to a fast sear inside on the cast iron, and they were amazing. Look up how to reverse sear. Next level for home-cooked steaks.
Tasty-Helicopter3340
Bueno
Arugula_gurl
Strips with that gorgeous fat should be cooked to medium rare at least just to give the fat a chance to render a bit more, imo.
mushy-shart-walk
That fat is gonna be chewy, not melty. Otherwise beautiful.
Accomplished_Swan849
That’s like a medium-well but looks good
The-Jake
Looks undercooked in the second pic
Sure-Pineapple-8632
You better put that back on the grill
Waywardmr
Great cutting board.
im_back_bitches27
Photo 2 is only one close to rare.
Pastywhitebitch
I wouldn’t even call this rare or medium rare.
This is a medium/medium well
HumbleBear75
Grill’s definitely not hot enough for trying to hit that rare with a good sear. You want the fat to render and bleed into the rest of your steak. I’m glad your family enjoyed it! Keep grilling and figure out what works for you
wishywashywasp
Steak stakin
Penny_bags2929
The top one in first pic looks a little bit like a penis, but other than that they look medium at least
18 Comments
Looks good to me.
👍🏿👍🏿
Increase heat. Lower the time. Could be more rare and less grey ring.
Now that looks good
Solid cook imo
I love my grill, but I tell you what…once I tried a cast iron skillet on the stove for my steaks, I knew that I’d never go back.
That said, I used my smoker for some good ribeyes last weekend to slowly warm them up prior to a fast sear inside on the cast iron, and they were amazing. Look up how to reverse sear. Next level for home-cooked steaks.
Bueno
Strips with that gorgeous fat should be cooked to medium rare at least just to give the fat a chance to render a bit more, imo.
That fat is gonna be chewy, not melty. Otherwise beautiful.
That’s like a medium-well but looks good
Looks undercooked in the second pic
You better put that back on the grill
Great cutting board.
Photo 2 is only one close to rare.
I wouldn’t even call this rare or medium rare.
This is a medium/medium well
Grill’s definitely not hot enough for trying to hit that rare with a good sear. You want the fat to render and bleed into the rest of your steak. I’m glad your family enjoyed it! Keep grilling and figure out what works for you
Steak stakin
The top one in first pic looks a little bit like a penis, but other than that they look medium at least