If you’re craving something crispy, creamy, and utterly satisfying, this Air-Fried Potato Curl Salad is about to become your new favorite dish. With golden, crunchy potato curls tossed in a tangy, herbaceous vegan dressing and paired with refreshing cucumber, zesty pickles, and punchy red onion, this salad is an irresistible mix of flavors and textures.

38 Comments

  1. These salads that use crispy fried potatoes are great if you eat them right away. If you let them sit overnight, the potatoes are soggy and taste old.

  2. This food looks yummy but how you bang dump
    everything together seems abit rough doc, I'm sure
    it all comes tog right tasting delish but how its
    presented feels a tad rif raf rough, just sayin 😮🌻

  3. I love following you a lot, but I have a small request, which is for the video to be slower. I cannot understand what you added, so I keep replaying the video, and this makes one angry.

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