What do we think?

by Longjumping_Studio86

6 Comments

  1. Longjumping_Studio86

    Went for medium rare, did 127 before searing and lobster 137 for about an hour

  2. NewAndlmproved

    you’re telling me a lobster fried that rice?

  3. I often wonder about the mismatch, how people go to great lengths to make these great meats, then the rest of the food is subpar (shitty buns for burgers, terrible looking sides, etc)

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