Started with a 4lb. Tri-tip
Freshly ground black pepper
Himalayan salt
Sweet and Smokey Rub (olive oil)
140F for 7 hrs.
Remove from bag and rest in fridge 15 mins (I have found this helps not over cooking the desired doneness at the next step)
Sear Pro finish for desired crust
Rest 10 minutes
Cut and enjoy
It’s fantastic the next morning straight out of the fridge. Like candy!
by CreamWif