Lazy 400kcal meal. Sichuan-style hand-torn chicken with cucumber. by SuperSeagull01 2 Comments SuperSeagull01 6 months ago ~130g chicken hand torn to chunks1 large cucumber chopped into bitsSauce:– 1tbsp soy sauce– 0.5tbsp dark chinese vinegar– 0.5tbsp oyster sauce– 1 tbsp laoganma/chili oil of choice– 2 cloves of garlic, minced– 1 slice of ginger, minced– sugar, salt and sichuan pepper powder to tasteif you don’t like the flavour of raw garlic and ginger, you can fry them off in the chili oil until aromatic Due_Butterfly_8248 6 months ago This looks so tasty and quick to make!! Thank you!Write A CommentYou must be logged in to post a comment.
SuperSeagull01 6 months ago ~130g chicken hand torn to chunks1 large cucumber chopped into bitsSauce:– 1tbsp soy sauce– 0.5tbsp dark chinese vinegar– 0.5tbsp oyster sauce– 1 tbsp laoganma/chili oil of choice– 2 cloves of garlic, minced– 1 slice of ginger, minced– sugar, salt and sichuan pepper powder to tasteif you don’t like the flavour of raw garlic and ginger, you can fry them off in the chili oil until aromatic
2 Comments
~130g chicken hand torn to chunks
1 large cucumber chopped into bits
Sauce:
– 1tbsp soy sauce
– 0.5tbsp dark chinese vinegar
– 0.5tbsp oyster sauce
– 1 tbsp laoganma/chili oil of choice
– 2 cloves of garlic, minced
– 1 slice of ginger, minced
– sugar, salt and sichuan pepper powder to taste
if you don’t like the flavour of raw garlic and ginger, you can fry them off in the chili oil until aromatic
This looks so tasty and quick to make!! Thank you!