Dry brined, chili oiled, and Memphis dust rubbed. Forward seared and then hickory smoked. Pulled at 130ish (YOLO). That burnt fat was like candied bacon. No left overs. Also did a quick oven hash side (potatoes, celery, carrots, and onion with EVOO and SPG)
by minimalstrategy
3 Comments
Oops forgot to add mushrooms to the hash ingredients.
Looks delicious
Cooked just right.👏🏽👍🏽😎