I’m all ears!by ayvrose1 2 Comments ayvrose1 7 months ago Proportions for one loaf in grams:* 450 flour * 315 water * 90 starter * 9 salt Process: 5 stretch and folds, overnight cold proof, bake at 550 for 25 minutes, toast at 500 for 8 minutes tsg177 7 months ago How do you get such a high ear?Write A CommentYou must be logged in to post a comment.
ayvrose1 7 months ago Proportions for one loaf in grams:* 450 flour * 315 water * 90 starter * 9 salt Process: 5 stretch and folds, overnight cold proof, bake at 550 for 25 minutes, toast at 500 for 8 minutes
2 Comments
Proportions for one loaf in grams:
* 450 flour
* 315 water
* 90 starter
* 9 salt
Process: 5 stretch and folds, overnight cold proof, bake at 550 for 25 minutes, toast at 500 for 8 minutes
How do you get such a high ear?