24 hour sous vide pork belly in marinade, sambal bbq sauce, homemade buns, pickled onions and cilantro for V day. My buns didn’t end up quite as fluffy as I wanted but still loved it. The pork belly was unbelievable, sous vide belly is the way.
by CaptainDogePicard
2 Comments
How’d you make the buns?
I’ve done the serious eats sous vide pork belly recipe, but using H mart frozen buns. They’re decent, but are also clearly the weak point.
Although….I also heat them in the microwave, so maybe I should try actually steaming them before going through with making homemade buns
Tell me about these pickled onions. These look awesome btw