Sheet pan smoky chicken

by WholeAttorney3704

5 Comments

  1. ashtree35

    Please post your recipe!

    We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!

  2. ___Forge___

    Question: when meal prepping chicken thigh (boneless skinless), should i put the whole thing in my container or cut it into cubes? I’m worried if i cut it into cubes the juices my leak while reheating but heating it evenly as a whole chicken thigh is pretty otuhg.

Write A Comment