Thought you would all appreciate these pics of brisket we cooked today.
by rimarshall99
22 Comments
Jimmy_Skynet_EvE
Bro I appreciate the size and cleanliness of your kitchen. Is that shit all brand new?
Constant-Purchase858
Why no sear in oven? save labour.
meatsntreats
I’ve never seen a brisket trussed this way. What’s the final application?
Wonderful_Painter_14
No way, I’m taking at least 100 portions of that all for myself
litescript
oh man gimme one
Equivalent-Fan-1362
Salute
Tomkneale1243
Not the forbidden briskussy (second to the right)
This-Unit-1954
As a Texan I don’t even know what’s going on here. We only know one way to cook brisket and it involves dirty sooty pit rooms and lots of burning wood. But that looks fantastic whatever it it s.
22 Comments
Bro I appreciate the size and cleanliness of your kitchen. Is that shit all brand new?
Why no sear in oven? save labour.
I’ve never seen a brisket trussed this way. What’s the final application?
No way, I’m taking at least 100 portions of that all for myself
oh man gimme one
Salute
Not the forbidden briskussy (second to the right)
As a Texan I don’t even know what’s going on here. We only know one way to cook brisket and it involves dirty sooty pit rooms and lots of burning wood. But that looks fantastic whatever it it s.
https://imgur.com/a/pisRPaC
would
I thought at first I thought you said 100, and I was like, “100 tigers?”
is that a bathtub but instead you cook da meats in it sorry am not a chef
Do they come this way or are they trussed by hand?
Impressive looking kitchen.
Holy fuck
Wooo! Lookit that!
It’s only Tuesday, Chef!
How many come at the weekend….🤣
I feel you… Throw in pulled pork and everything else, that has happened a few times.
I am guessing you are not smoking it, cuz you should of started last week.
Mmm Brisket doobie.
Beautiful kitchen chef!
Do you have any pics of the plating?
God I bet this smells amazing
This is a really interesting kitchen, what do you guys cook for?