500g bread flour
350g water
~80g starter
10g salt
Mix.
Stretch and fold one time when I remember but very thorough initial mix with hands. Proof at room temperature (~74°) for about 14 hours. Fridge for 6-8 hours. Oven lid on @ 450° for 25 and lid off at 410° for 15.
by RAB2448
12 Comments
Love the scoring!! I did this design too two days ago🤩
That looks awesome
Booyah! Nice.
Excellent scoring!
How do you score this?
Wow! Would love to see the crumb!
Ohhhh this is my favorite scoring style. It always gives off beehive vibes to me.
The crumb:
https://preview.redd.it/ek4m0dmbzxje1.jpeg?width=3024&format=pjpg&auto=webp&s=cc4ff2204e12efbf3399d2a5511b9cac7da57a0b
Looks amazing. Would be great to see a video of you scoring. And the crumb. 😀
LOVEE THE SWIRL!!! so cool!!!
Love this. Have a load going in the oven tonight, will try your score.
Lovely oven rise on your loaf. Congrats.
Sky high!