Toasted Niboshi Shoyu Tare // Roasted Beef Bone Broth // Roasted Garlic & Beef Tallow Aroma Oil // 34% Hydration Noodles // Sous-Vide Striploin // Steamed Bok Choy by TourHopeful7610 3 Comments jsmoovrei 7 months ago You cooked that strip perfectly🔥 TourHopeful7610 7 months ago Noodles: (3x portions) -291g AP Flour -49g Whole egg -108g H20 -7g Na2CO3 -5g NaClTare: -100g Saishikomi Shoyu -80g Usukuchi Shoyu -120g Koikuchi Shoyu -20g Kombu -30g Niboshi -15g Chinkiang Black Vinegar -30g Hon Mirin -10g Kosher Salt AoEMageWoW 7 months ago Clean and simple. Love itWrite A CommentYou must be logged in to post a comment.
TourHopeful7610 7 months ago Noodles: (3x portions) -291g AP Flour -49g Whole egg -108g H20 -7g Na2CO3 -5g NaClTare: -100g Saishikomi Shoyu -80g Usukuchi Shoyu -120g Koikuchi Shoyu -20g Kombu -30g Niboshi -15g Chinkiang Black Vinegar -30g Hon Mirin -10g Kosher Salt
3 Comments
You cooked that strip perfectly🔥
Noodles: (3x portions)
-291g AP Flour
-49g Whole egg
-108g H20
-7g Na2CO3
-5g NaCl
Tare:
-100g Saishikomi Shoyu
-80g Usukuchi Shoyu
-120g Koikuchi Shoyu
-20g Kombu
-30g Niboshi
-15g Chinkiang Black Vinegar
-30g Hon Mirin
-10g Kosher Salt
Clean and simple. Love it