Just had to try it, and it's so good.

My local supermercado carries El Pato, and I added finely diced white onion, lime, and cilantro.

by benjam1n_gates

7 Comments

  1. see_through_the_lens

    Now put that over some tacos, trust me!!

  2. pizzapiepeet

    I discovered El Pato in Japan five years ago. The supermarket I found it at stopped stocking it shortly after, so whenever friends or family visit from the states and ask if I want them to bring anything, I request a few cans of that.

  3. One of the staples of my family growing up. We used to mix with grated cheese in a bowl as kind of a queso like dip

  4. StoneyTarkOG

    Love El Pato. I mix a green can and yellow can for an easy, pantry chilaquiles salsa.

Write A Comment